FOOD
Served from 6pm using local Hokkaido ingredients. All menu items are subject to change according to seasonality and availability.
COCKTAIL BITES
Olives
800
Cheese Board
2,200
Charcuterie Board
2,500
Hummus & House Made Pita Bread
1,200
Ham & Cheese Croquettes
1,800
Carbonara Mousse Potatoes
Triple-Cooked Potatoes, Carbonara Mousse & Crispy Bacon.
1,800
FROM THE EARTH
Roasted Carrots With Tahini Mousse
Fresh Orange, Toasted Coriander Seeds, Red Vermouth Reduction & Fresh Mint.
1,800
Pumpkin Gnocchi & Pan Fried Vegetables
Sautéed Zucchini & Spinach, Crispy Kale, Green Oil & Crunchy Dukkha Pumpkin Seeds.
2,000
Smoked Mushrooms & Creamy Polenta
Parmesan & Truffle Oil.
1,900
Roasted Cauliflower Steak
Coconut Cauliflower Purée, Hazelnuts & Coriander.
1,800
FROM THE SEA
Hokkaido Oysters
1: ¥880 | 3: ¥2,600 | 6: ¥5,000 | 12: ¥9,800
1,000
Tuna Tacos
Tartare Chutoro Tuna, Cucumber, Avocado & Wasabi.
2,800
Sapporo Crab Roll
Shredded Sapporo Crab In Hollandaise Sauce, Warm House Brioche Roll & Fresh Lemon.
2,200
Prawns Al Ajillo
Sautéed Prawns In White Wine, Paprika & Crispy Garlic Chips.
2,400
Seared Scallops
Ajo Blanco, Crispy Seaweed & Paprika Oil.
3,000
FROM THE LAND
Okonomiyaki Hokkaido Pork
Slow cooked Sliced Roasted Pork, Fried Egg, Okonomiyaki Style.
2,100
Korean Fried Chicken
Risotto Corn & Kimchi.
2,200
Semi Cured Hokkaido Duck Breast
Half Portion | ¥4,800 Pan Fried Apple, Apple And Chicken Demi -Glace & Mustard Pickles.
8,500
Wagyu Filet
Creamy Horseradish Mashed Potatoes, Hakusai & Daikon Chips.
12,000
SIDES
Edamame With Shichimi
1,000
Bread Board
1,000
Fries
1,000
DESSERT
Chocolate Mousse with Olive Oil & Salt
1,600
Miso Crème Brûlée
1,500
