FOOD
Served from 6pm Tuesday-Sunday using local Hokkaido ingredients. All menu items are subject to change according to seasonality and availability.
COCKTAIL BITES
Olives
800
Cheese Board
2,200
Charcuterie Board
2,500
Hummus & House Made Pita Bread
1,200
Carbonara Mousse Potatoes
Triple-Cooked Potatoes, Carbonara Mousse & Crispy Bacon.
1,800
FROM THE EARTH
Roasted Carrots With Tahini Mousse
Fresh Orange, Toasted Coriander Seeds, Red Vermouth Reduction & Fresh Mint.
1,800
Pumpkin Gnocchi & Pan Fried Vegetables
Sautéed Zucchini & Spinach, Crispy Kale, Green Oil & Crunchy Dukkha Pumpkin Seeds.
2,000
Smoked Mushrooms & Creamy Polenta
Parmesan & Truffle Oil.
1,900
Roasted Cauliflower Steak
Coconut Cauliflower Purée, Hazelnuts & Coriander.
1,800
FROM THE SEA
Hokkaido Oysters
1: ¥880 | 3: ¥2,600 | 6: ¥5,000 | 12: ¥9,800
1,000
Tuna Tacos
Tartare Chutoro Tuna, Cucumber, Avocado & Wasabi.
2,800
Prawns Al Ajillo
Sautéed Prawns In White Wine, Paprika & Crispy Garlic Chips.
2,400
Seared Scallops
Ajo Blanco, Crispy Seaweed & Paprika Oil.
3,000
FROM THE LAND
Okonomiyaki Hokkaido Pork
Slow cooked Sliced Roasted Pork, Fried Egg, Okonomiyaki Style.
2,100
Korean Fried Chicken
Risotto Corn & Kimchi.
2,200
Semi Cured Hokkaido Duck Breast
Half Portion | ¥4,800 Pan Fried Apple, Apple And Chicken Demi -Glace & Mustard Pickles.
8,500
Wagyu Filet
Creamy Mashed Potatoes, Horseradish, Chimichurri & Grilled Leeks.
12,000
SIDES
Edamame With Shichimi
1,000
Bread Board
1,000
Fries
1,000
DESSERT
Chocolate Mousse with Olive Oil & Salt
1,600
Miso Crème Brûlée
1,500
