Summer Tapas Menu A selection of Hokkaido's finest tapas plates. Please note our menu changes with the availability of the seasons and will always feature specials we don't list on our website. Bar open Thursday-Saturday 17:00-Late, Food service: 18:00-21:00, Happy hour: 17:00-18:00

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From The Earth

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Hummus of the Day | Focaccia

¥1,000

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Roasted Eggplant | Miso & Tahini Mousse | Katsuobushi

¥1,600

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Zucchini Flowers | Homemade Ricotta | Zucchini Textures

¥1,800

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From The Sea

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Sardine | Toasted Brioche | Tomate | Parmesano

¥1,000

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Clams Mariniere | Spaghetti | Sea Foam

¥1,800

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Toyoura Scallops | Edamame | Thai Coconut Curry Foam

¥1,900

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Red Snapper Fillet | Celeriac Puree | Fennel Glaze | Pangrattato

¥2,000

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From The Land

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Smoked Ham & Cheese Croquettes | Tomato Chutney (5)

¥1,500

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Slow Cooked Beef Empanadas | Chimichurri (3)

¥1,500

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Peking Duck Bao Buns | Coriander (3)

¥1,500

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Hokkaido Venison | Glazed Vegetables | Secret Sauce

¥2,600

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Angus Sirloin Steak | Potato Mousseline | Matchstick Potatoes | Demi-glace | Horseradish

¥3,400

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For Little Ones

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Fried Chicken & Fries

Served with tomato ketchup

¥1,400

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Pasta with Napoli Sauce

¥1,200

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Edamame

¥700

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